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香港製造DimSum(晚市菜式)-百花釀蟹鉗(8pcs)

香港製造DimSum(晚市菜式)-百花釀蟹鉗(8pcs)

**點心鮮製，建議收貨後急凍保存1個月內享用，唔好影響到師傅用心精製的美味程度🤭）
-建議做法：不用溶雪，噴油，氣炸鍋180度8分鐘，再反一反轉200度4分鐘，or
平底鑊，半煎炸/直接油炸

全店食品满$600免運費 on order

SF站取冷凍優惠,買$450免運費 on order

HK$98.00
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Description
雖然未係過年，又唔係擺酒😆
不過見到好味，就幾時都想食‼️
終於...有啦，有平日酒樓食果D蟹鉗可以買到‼️
唔係出面果D「麵粉漿」..「擦紙膠」蟹鉗。
💥香港製造酒樓系列💥隆重登場😆
🙌晚市菜式都有😆😆
（師傅好勁，唔止點心出色，呢D經典酒樓菜式都一樣難唔到佢🤭仲研究左家中氣炸鍋都可以做到好好味效果比我地👏👏正啊‼️）

💢香港製造酒樓款式💢💥新產品上架💥
💥百花釀蟹鉗💥
💥💲9️⃣8️⃣💲💥（每包8pcs, 264g)
**點心鮮製，建議收貨後急凍保存1個月內享用，唔好影響到師傅用心精製的美味程度🤭）
-建議做法：不用溶雪，噴油，氣炸鍋180度8分鐘，再反一反轉200度4分鐘，or
平底鑊，半煎炸/直接油炸

/真係百花釀蟹鉗
/晚市菜式都有
/唔駛擺酒都可以食
/請客加餸必食
/真係有蝦肉
/氣炸已經做到甘靚
/櫻之選用心推介新系列
/香港製造酒店級點心

Additional details
Shipping & Payment

Delivery Options

  • 預訂守山乳業朱古力奶-冷運快遞送貨上門服務(星期一至日,可指定日期10AM-6PM)
  • 櫻之選門市自取
  • 順便冷運自提點
  • 冷運快遞送貨上門(星期一至日,可指定日期10AM-6PM)
  • 冷凍快遞送貨上門(星期一至六,備註4-8pm,快遞公司盡量安排)
  • 大閘蟹冰鮮0-4度冷凍快遞

Payment Options

  • Payme
  • Octopus
  • 轉數快
  • 支付寶Alipay HK
  • WeChat Pay
  • Bank Transfer

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